As we are all going through stressful times together, we will continue to add products from reputable companies we feel will add value for you. We will try our best to promote island brands and island products.
Please feel free to let us know what you might want available to you and we'll see if we can get it. Let us continue to provide you with quality locally grown and made products.
Aloha Tofu Factory started from very humble beginnings in 1950 when Kamesaburo and Tsuruko Uyehara agreed to take over the running of a friend’s tofu factory.
The first tofu shop was located on Dillingham Boulevard near what is now Honolulu Community College. In 1976, the Uyehara family established their own factory on Akepo Lane in Kalihi where it still stands today.
Aloha Tofu Factory and the Uyehara family built their company based on the belief that the people of Hawaii deserve the freshest tofu. As a company with local values and the vision of aloha, the Uyehara Family invites everyone to enjoy the versatility and health benefits that Aloha Tofu has to offer.
Established in 1946 by visionary Yeiko Higa, Higa Food Service is managed and operated by fourth generation family members and continues its time honored practice of providing quality proteins and service to its customers.
Keo & Company is honored to have Higa Food Service as an official supplier of select beef, pork, and poultry products where 'customer satisfaction' is a part of the company ethos.
All protein products are provided by Higa Food Service and delivered by Keo & Company 'fresh frozen' for quality and safety.
Healthy food for a healthy environment!
Founded in 2018, Opala Foods LLC set out with a mission to simultaneously reduce green waste and increase Hawaii’s food security.
After extensive research, founders Noah Brown and Eli Crow discovered that mushrooms held the key to multi-generational sustainability. Mushrooms are nature’s decomposers and so they chose Oyster Mushrooms - a genus of particularly tasty fungi known as “pleurotus” - to fulfill their mission.
Mushrooms really are nature’s superfood!
Checkout Opala Foods mushrooms and unique Day Trippers brand spicy mushroom jerky!
Through the aspirations and creativity of entrepreneur Jimmy Chan, Hawaiian Chip Company's (HCC) gourmet chips and line of products have become a staple in local snack lore. The perfect balance of fresh produce and curious spices have made his sweet potato and taro chips a favorite snack in Hawaii.
Only the highest quality Okinawan sweet potatoes and taro grown on the Big Island and Oahu's North Shore and golden sweet potatoes grown on Molokai are used to make Hawaiian Chip Company gourmet chips.
Keo & Company offers Hawaiian Chip Company gourmet chips and salad dressing with more items to come!
Using a secret recipe passed down since 1935 from the infamous Kanemitsu Bakery in Kaunakakai, Molokai Hot Bread now serves the best hot bread on Oahu. Famous for its late-night ‘hot breads’ served with choice of butter, jelly, cinnamon, sugar or cream cheese, this family-friendly establishment uses only quality ingredients and is now baked daily in Honolulu.
Now offered at Keo & Company!
Since 1947, the Shimabukuro family has been supplying eggs to Hawaii from their Waianae farm on the leeward coast of Oahu. This third generation farm family provides superior tasting eggs with quality and freshness their Hawaiian Maid brand is known for. They are the only facility in Hawaii that participates in the USDA’s voluntary program for the official grading of eggs.
Hawaiian Maid and Ka Lei egg brands are under Eggs Hawaii Inc., a proud member of the Hawaii Farm Bureau, State of Hawaii “Buy Local, It Matters Campaign” and recipient of the Hawaii Seal of Quality.
Waialua Estate single estate coffee and rare world class and award winning chocolate are 100% Hawaiian grown.
The nutrient-rich volcanic soil, abundant rainfall and perpetual sunshine make Oahu's North Shore the perfect location for coffee and cacao production.
The Waialua Estate was founded upon the former sugarcane lands and rich agricultural tradition of Dole Food Company Hawaii & Waialua Sugar on the North Shore of Oahu.
The Kawamoto Orchid Nursery, a family tradition since 1947, is an international exporter of thousands of varieties of Hawaiian orchids. The 3 1/2 acres of verdant orchid houses are managed by the third generation of the Kawamoto family. Oahu visitors are welcomed to walk through the nursery's luxurious, sweet-smelling greenhouses, nestled back in cool, green Palolo Valley, just beyond the urban bustle of Honolulu.
Inspired by the exotic flavors of the tropics, Tiki Hawaiian Gourmet beef, turkey, and bacon jerkies provide that perfect healthy and nutritious protein snack under the sun.
Only select American meats, special ingredients, locally made sauces and longer marinade times bring forth the sweet, sour, spicy, and unique flavors of the islands. No nitrates, nitrites, preservatives or MSG added. GLUTEN FREE.
Hailing from his award winning Tiki's Grill & Bar, sports personality and entrepreneur, Kelly McGill, welcomes you to entice your taste buds with his Tiki Hawaiian Gourmet jerkies.
Founded in 2017 by local jerky connoisseur, Tony Cerezo Jr., Crispy Beef Jerky (CBJ) brings a unique twist and texture of thin crispy beef chips with a plethora of island inspired flavors. Pineapple li hing mui, and furikake teriyaki along with original, cracked black pepper and spicy ghost pepper, CBJ Hawaii made snacks will take your taste buds to another dimension.
CBJ snacks are meant to be enjoyed with your favorite drink, family and friends, or as enhancements to your salads, baked potatoes, and more!